Tasty recipes hamburger5/7/2023 Anyway read this one and liked how it sounded but i am known for concocting/combining recipes. I was looking for one that called for evaporated milk and bread crumbs because those were the ingredients i could remember from before. I read several recipes tonight before landing on this one. I tried a similar recipe recently but couldn’t find that one again. Maybe one day I will embark on another recipe, but for now these are “OUR” burgers and I am happy to share them with you! Printīest burger you will ever eat!!! So tired of dry tasteless ground beef. These burgers have been in our family for probably 10 years or more. Before putting the burgers on the grill let them come to room temperature for about 30 minutes.Then put it between wax paper and I lightly press down with my hand and then use a small skillet and apply even pressure to flatten it out. I divide the meat visually in 4 with my hands and then I roll the burger in my hands to form a large meatball. The next tip I have is to make a good EVEN sized patty.However, if you go fattier than 80% then you run into the problem of there being TOO MUCH fat and the burger will shrink up like a meatball. You see in order for a burger NOT to be a hockey puck it needs fat. I know the world is very concerned with lean beef and my next sentence may not be my most popular but I choose 80% ground beef when I make burgers.People freak out when they see cayenne pepper but I urge you to put it in these burgers. The cayenne pepper is not overpowering I promise. Without them the burger can be bland and boring. What makes THIS burger a memorable burger is in the spices.Now one might think, “well that sounds a little like a meatloaf” but trust me on this, its a burger and it tastes like a burger! There is some garlic in there, some Worcestershire sauce for a little kick and some egg, milk and breadcrumbs. Well for starters, like I said, I wanted a burger with flavor which meant I needed to add some spices. I wanted to make an EPIC burger but I also wanted a burger with FLAVOR.Īnd juicy. You see I was always the one who made ‘just ok’ burgers. I take my burgers very seriously, maybe a little too seriously. ![]() Load up on our favorite double-fried French fries, salt n' pepper sweet potato fries, and our favorite BBQ sides and salads.Make this burger recipe and there will be no complaints in your house! The juiciest and most flavorful burgers I’ve ever had. ![]() With all these burgers on the table, don't stop there. Ever thought of trying an air fryer cheeseburger? If the air fryer is your jam, it might convince you to never go back to grilling. ![]() Our oven- baked turkey burgers are proof that turkey burgers can be anything but dry and boring. My personal favorite involves sprinkling Old Bay (and maybe even Old Bay hot sauce) into the patty blend, and I can't lie and say I don't add a hearty dash of Old Bay to my French fries to accompany my burger, too.įrom there, you get to choose: Do you want to grill your burger al fresco, fry it up in a skillet, or bake it? ( Baking a burger in the oven is actually ideal for when you're working with ground turkey or chicken the oven has a more evenly consistent temperature that ensures a fully cooked-and tender and juicy!-patty. Plenty of kosher salt and freshly cracked pepper (like way more than you think you need) is our best secret to creating crispy-edged patties, but there are infinite paths to take from there. No matter how you cook up your burgers, start with a simple-but flavor-packed- burger seasoning to begin your path to grilling greatness. Whether you're in the mood for something classic like the almighty cheeseburger, a veggie burger even meat-eaters will crave (seriously), or something more outside the box, like a shrimp or bison burger, we've got a recipe for everyone at your cookout. There is no better way to celebrate summer than with a nice, juicy burger.
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